Plum cake recipe - simple, fast and delicious
Traditional and delicious plum cake recipe as basic shortcake recipe for various fruit cakes and fruit. Simple, easy, delicious and quick plum cake as classy recipe for German plum cake.
Equipment
- 1 tart pan
Ingredients
Shortcrust Pastry
- 250 g all purpose flour
- 80 g sugar
- 175 g spreadable butter
- 1 egg
- 0,5 tsp fine salt
Topping
- 1 kg purple plums
Instructions
- Zuerst Zucker, Salz und Butter schaumig rühren in der Küchenmaschine.80 g sugar0,5 tsp fine salt175 g spreadable butter
- Add egg and add flour by the spoonful and let it mix. Then chill the dough for about an hour. Start 60 minutes timer here1 egg250 g all purpose flour
- In the meantime, wash the plums, cut them in half and remove the pit. If desired, you can also quarter the plums.1 kg purple plums
- After the hour, roll out dough with flour and line a fruit tart pan with it.
- Now place the half plums in a circle from the outside to the inside on the dough and press them in lightly.
- Bake the cake for about 45 minutes at
180 °C. Then allow to cool before removing the baking pan and serving the cake. Start 45 minutes timer here
Nutrition
Calories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 45mgSodium: 114mgPotassium: 165mgFiber: 2gSugar: 15gVitamin A: 672IUVitamin C: 8mgCalcium: 14mgIron: 1mg
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