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Blueberry Pancakes - thick, fluffy blueberry pancakes

5 from 39 votes
Easy blueberry pancakes recipe - delicious thick little pancakes and thick Crêpes - blueberry pancakes - easy fluffy and quick to make - American blueberry pancakes and little pancakes - blueberry pancakes recipe with blueberries. Breakfast with homemade pancakes
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Our favorite pancake recipe for best, delicious, fluffy, moist and thick pancakes with blueberries. The little pancakes or pancakes are a delicious pastry for breakfast or even in the afternoon. Blueberry pancake are so yummy with maple sirup, powdered sugar, whipped cream and Nutella.
Prep Time 5 minutes
Frying time 10 minutes
Total Time 15 minutes
Course Breakfast, Cakes, muffins, brownies & co
Cuisine American
Servings 12 pieces
Calories 142 kcal

Equipment

  • 1 dough scraper
  • 1 stand mixer
  • 1 pan
  • 1 pan rings
  • 1 egg separator

Ingredients
 
 

  • 320 g cake flour
  • 40 g sugar
  • 300 ml whole milk 3,5%
  • 4 egg white
  • 4 egg yolk
  • 16 g baking powder
  • 8 g vanilla sugar
  • 1 pinch salt
  • 300 g blueberries

Recipe-Instruction
 

  • Separate eggs and beat egg whites until stiff and set aside.
    4 egg white
  • Then mix the egg yolks with the flour, sugar, vanilla sugar, baking powder, salt and milk in a stand mixer.
    320 g (2 ½ cups) cake flour
    40 g (⅕ cups) sugar
    4 egg yolk
    16 g (4 tsp) baking powder
    8 g (2 tsp) vanilla sugar
    1 pinch salt
    300 ml (1 ⅓ cups) whole milk 3,5%
  • Then carefully fold the egg whites into the batter.
  • Now heat the pan with a little oil and then turn down to medium heat. Now put about 2 tablespoons of batter at a time into the pan as a small pile on top of each other. You can also use small pan rings.
  • The pancakes are now fried for about 2 minutes - during this time, spread the fresh blueberries directly on the pancakes before turning them. Fry also from the other side for about 1-2 minutes and do not be irritated by the loud noise of the blueberries. Start 2 minutes timer here
    300 g (2 cups) blueberries
  • Remove the pancakes from the pan when they have the desired browning. Let cool slightly and sprinkle with a little powdered sugar to serve.

Notes

In addition to the powdered sugar, I like to use other fresh berries as a garnish, such as blueberries, raspberries, strawberries and blackberries. It goes very well with cream or berry compote, maple syrup or a cinnamon and sugar mixture.

Nutrition

Nutrition Facts
Blueberry Pancakes - thick, fluffy blueberry pancakes
Amount Per Serving
Calories 142 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 53mg2%
Potassium 82mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 60IU1%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blueberry pancakes, brunch, cake with baking powder, cooked dessert, fried, pancakes, small pancakes, thick pancakes
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