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Apple muffins recipe - fruity and easy homemade

5 from 1 vote
Apple muffins recipe - delicious and fluffy apple flavored muffins - easy apple muffins recipe - quick muffins with apples and cane sugar.
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Easy and simple apple muffin recipe for fruity and delicious muffins with apples. Our best muffin recipe that you can also make with blueberries, raspberries or chocolate. Christmas these apple muffins by adding cinnamon.
Prep Time 10 minutes
Baking time 25 minutes
Total Time 35 minutes
Course Cakes, muffins, brownies & co
Cuisine American
Servings 12 pieces
Calories 236 kcal

Equipment

  • 1 stand mixer
  • 1 large muffin tin
  • 12 muffins liners
  • 1 baking tray
  • 1 piping bag

Ingredients
 
 

  • 180 g cane sugar
  • 350 g cake flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g margarine vegetable (e.g., sunflower) (soft/fluid)
  • 2 eggs
  • 220 ml buttermilk
  • 4 apples

Recipe-Instruction
 

  • Preheat oven to 200 °C.
  • Mix liquid butter, eggs, buttermilk in stand mixer.
    100 g (3.50 oz) margarine vegetable (e.g., sunflower)
    2 eggs
    220 ml (7 floz) buttermilk
  • Add flour, sugar, baking powder and baking soda and mix just briefly.
    180 g (1 cups) cane sugar
    350 g (3 cups) cake flour
    2 tsp baking powder
    ½ tsp baking soda
  • Peel, core and cut apples into small cubes to gently fold them into the batter and divide into the muffin tins, where one muffin paper waits for each balancing. Fill the mold about 2/3 of the way up each.
    4 apples
  • In fact, I prefer to use a piping bag to spread the batter and only add the apple pieces in the mold and gently fold them in with a fork.
  • Now put the muffins in the hot oven and bake for about 25 minutes (it's best to do a stick test). Then cool on a wire rack and remove from the baking pan. Start 25 minutes timer here
  • The muffins are served with the paper, or can also be placed completely plain on the table. I like to use some powdered sugar or sugar and cinnamon as decoration and a few fresh apple slices...

Notes

I always slice the apples just before they go into the dough so they can't brown, but bake immediately. If it should be a little more aromatic or Christmasy, I add 1-2 teaspoons of cinnamon to the dough.
When it comes to apple varieties, I like to use Elstar for baking, but Boskop, Braeburn, Gravensteiner, as well as Cox Orange, Fuji, Jonagold, Pink Lady, Gala, Golden Delicious and even Granny Smith are also suitable for delicious apple cake.
I often like to make a batter and then use it to mix in different fruits, such as blueberries, raspberries, peaches, or chocolate to directly offer a wider variety of different muffins.

Nutrition

Nutrition Facts
Apple muffins recipe - fruity and easy homemade
Amount Per Serving
Calories 236 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 109mg5%
Potassium 59mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 240IU5%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cake, cake with apples, cake with baking powder, cake with buttermilk, cupcake, fruit muffins, mini cakes, muffins, small cakes, soft cake
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