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American dinner rolls recipe - soft rolls

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Best soft American dinner rolls recipe for fluffy brioche buns as soft bread rolls without a crust
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When you think of a Sunday breakfast, the tasty and soft Stuten is of course a must, but a new speciality are the small, almost bite-sized, Brioche Buchteln - not a whole Buchtel, not brioche bread - but a mixture of two of the tastiest and best breakfast breads, which are simply a must for Sunday breakfasts. Traditional American dinner rolls that taste just as good with steak as they do with pasta.
Prep Time 10 minutes
Waiting Time 1 hour 30 minutes
Baking time 16 minutes
Total Time 1 hour 56 minutes
Course Breads & Brioches, Breakfast
Cuisine American, French, German
Servings 12 rolls
Calories 153 kcal

Equipment

  • 1 stand mixer
  • 1 springform pan square
  • 1 dough scraper
  • 1 dough cutter

Ingredients
 
 

  • 350 g cake flour
  • 35 g sugar
  • 3 g salt
  • 14 g instant yeast
  • 190 g whole milk 3,5% lukewarm
  • 35 g spreadable butter warm, alternatively margarine
  • 1 egg
  • 4 tbsp whole milk 3,5% room temperature (for spreading)

Recipe-Instruction
 

  • Firstly, heat the milk to room temperature and add the yeast, stir in gently and leave to stand.
    14 g (3.5 tbsp) instant yeast
    190 g (0.8 cups) whole milk 3,5%
  • Mix the flour, sugar and salt in a bowl and then add the egg and butter. Allow the ingredients to mix slowly and then slowly add the yeast and milk mixture while stirring.
    350 g (3 cups) cake flour
    35 g (0.2 cups) sugar
    3 g (0.5 tsp) salt
    35 g (2.5 tbsp) spreadable butter
    1 egg
  • Once all the ingredients have been mixed, knead the food processor on a higher speed for approx. 4-5 minutes until a homogeneous mixture is formed and the sides of the food processor are almost clean again. Start 5 minutes timer here
  • Place the dough in a warm place without draughts and leave to rise for approx. 1 hour. Alternatively, you can also leave the dough to rise in a preheated oven (50°), then switch off and leave to rise for approx. 30-40 minutes. Start 40 minutes timer here
  • Then remove the dough from the bowl (it should have roughly doubled in size) and spread it out on a floured work surface.
  • Now divide into 12 equal pieces (approx. 55g per piece) and shape into round balls. Depending on the loaf tin or square springform tin, these can then be placed in a 3×4 format. Make sure you allow enough space, as these dinner rolls or brioche buns will more than double in size.
  • Cover and leave to rise at room temperature for another 30 minutes. The balls should now have increased significantly in size. Start 30 minutes timer here
  • Heat the oven to 180 °C and then bake the tin with the dinner rolls for 16 minutes. Start 16 minutes timer here
  • Remove the Dinner Brioche Buns from the oven once they are baked and brush with the room temperature milk. This will give them a nice shine and keep the dinner rolls soft and fluffy for longer. If necessary, remove the springform tin and carefully transfer the buns to a wire rack to cool.
    4 tbsp whole milk 3,5%

Nutrition

Nutrition Facts
American dinner rolls recipe - soft rolls
Amount Per Serving
Calories 153 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 130mg6%
Potassium 154mg4%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 4g4%
Protein 5g10%
Vitamin A 129IU3%
Vitamin C 0.003mg0%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword airy bread, bread rolls & bread buns, brioche, brioche bread, brioche bread rolls, brioche buns, brunch, dinner bread, fluffy yeast bread, milk rolls, soft bread, squashy buns, sweet bread, tender bread, wheat bread, wheat rolls, white bread, yeast bread
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